EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

If you want to get in touch, we can be reached at hello@eatenmagazine.com.

Emelyn Rude

Founder & Editor-in-Chief

Britt Nichols

Design Director

Eaten is published under the legal entity Emmer LLC.