DIGITAL EDITION: No. 10 - Greens

After ordering a digital issue you will receive a confirmation and download link for your high-resolution PDF. 

EATEN No. 10: Greens features a smörgåsbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and the Pythagorean hatred of fava beans. (Winter 2021)

Contributors include:

• Robyn Metcalfe on the history of green cities
• Emma Doughty on the great space salad race
• Jovana Djak on supper during the siege of Sarajevo
• Tarana Husain Khan on resurrecting forgotten rice

Please note digital issues do not include a print copy of the magazine.