DIGITAL EDITION: No. 12 - Party

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EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! (Autumn 2021)

Contributors include:

• Nathan Myhrvold on the Neapolitan origins of the pizza party
• Livia Djelani on celebrating with tumpeng in Indonesia
• Natalie Love Cruz on the bartender that brought us the cocktail party
• Carlynn Crosby on dining with Salvador Dalí

Please note digital issues do not include a print copy of the magazine.