DIGITAL EDITION: No. 14 - Processed
After ordering a digital issue you will receive a confirmation and download link for your high-resolution PDF.
EATEN No. 14: Processed includes all the calories, trans-fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars. (Summer 2022)
- Nawal Nasrallah on the long lost flavors of Middle Eastern fish sauce
- James Mielke on the life and times of the real Chef Boy-ar-dee
- Yesica Balderrama on the magic of Maruchan in Mexico
- Sohel Sarkar on the unlikely rise of soy nuggets in India
Please note digital issues do not include a print copy of the magazine.