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Eaten Magazine


Regular price $10.00 USD
Regular price Sale price $10.00 USD

After ordering a digital issue you will receive a confirmation and download link for your high-resolution PDF.

EATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. (Autumn 2022)

Contributors include:

  • Jonathan Feakins on the global saga of sea turtle soup
  • Rashmi Narayan on the fiery rise of Tabasco sauce
  • Zeb Larson on the real history of Biltong
  • Sharon Hunt on centuries of life in the land of cod

    Please note digital issues do not include a print copy of the magazine.