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Eaten Magazine


Regular price $10.00 USD
Regular price Sale price $10.00 USD

After ordering a digital issue you will receive a confirmation and download link for your high-resolution PDF.

EATEN No. 16: Spicy celebrates some of the most flavorful, fiery, and fascinating moments of culinary history, from everyone’s obsession with Dracula’s paprika to the origins of New Mexico’s signature chiles and the bloody story of nutmeg. (Spring 2023)

Contributors include:

  • Alana Al-Hatlani on the relationship between the devil and spice
  • Sejal Sukhadwala on the British origins of curry powder
  • Sam Bilton on the evolution of gingerbread
  • Zoe Suen on the prolific rise of Lao Gan Ma chili oil

    Please note digital issues do not include a print copy of the magazine.