DIGITAL EDITION: No. 23 - The Sea

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EATEN No. 23: The Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more.  (Summer 2025)

Contributors include:

• Livia Djelani on the sea-faring origins of Peranakan cuisine
• Jessica Furseth on the immigrant roots of English fish and chips
• Ian P. Decenna Segarra on the enduring legacy of salt and the sea in Guanajuato
• Emiko Davies on white truffles and ancient seas in Tuscany

Please note digital issues do not include a print copy of the magazine.