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Eaten Magazine

DIGITAL EDITION: No. 7 - Carbs

Regular price $10.00 USD
Regular price Sale price $10.00 USD

After ordering a digital issue you will receive a confirmation and download link for your high-resolution PDF. 

EATEN No. 7: Carbs features satisfyingly starchy stories of centuries past, from the pornographic pastries of Sicilian convents to the forbidden couscous of Inquisition Spain and the glutenous delights of Imperial China. (Winter 2020)

Contributors include:

  • Victoria Flexner on Witches and Rye
  • Ariel Knoebel on the Rise of the Marathon Pasta Party
  • Julia Fine on Potato Imperialism in British India

    Please note digital issues do not include a print copy of the magazine.