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Eaten Magazine

DIGITAL EDITION: No. 9 - Fire & Ice

Regular price $10.00 USD
Regular price Sale price $10.00 USD

After ordering a digital issue you will receive a confirmation and download link for your high-resolution PDF. 

EATEN No. 9: Fire and Ice features the hottest historical essays on the coolest moments of our culinary past, covering everything from the ice queens of the Caribbean to the piquant path of the piri-piri pepper and the poetry of ice cream. (Autumn 2020)

Contributors include:

  • Darra Goldstein on the salt of the White Sea
  • Nanna Rögnvaldardóttir on fueling the Icelandic kitchen
  • Stephanie Ganz on the origins of flaming cheese
  • Maria Steinberg on dirty ice cream in the Philippines

    Please note digital issues do not include a print copy of the magazine.