No. 1: The Food of the Gods

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EATEN No. 1: The Food of the Gods showcases forgotten stories from our collective spiritual past, from the saga of the Gospel Bird in the American South to an exploration of the ancient Tibetan rite of butter carving and the life and times of the pulque in Mexico. (Winter 2017/2018)

Contributors include:

• Ken Albala on the Eating Habits of Jesus Christ
• Crystal King on Offering Honey Cakes to Roman Gods
  
• Eileen Guo on Barbarian Heads

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