No. 10: Greens

EATEN No. 10: Greens features a smörgåsbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and the Pythagorean hatred of fava beans. (Winter 2021)

Contributors include:

• Robyn Metcalfe on the history of green cities
• Emma Doughty on the great space salad race
• Jovana Djak on supper during the siege of Sarajevo
• Tarana Husain Khan on resurrecting forgotten rice