Eaten Magazine
No. 10: Greens
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EATEN No. 10: Greens features a smörgåsbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and the Pythagorean hatred of fava beans. (Winter 2021)
Contributors include:
- Robyn Metcalfe on the history of green cities
- Emma Doughty on the great space salad race
- Jovana Djak on supper during the siege of Sarajevo
- Tarana Husain Khan on resurrecting forgotten rice
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