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Eaten Magazine

No. 10: Greens

Regular price $20.00 USD
Regular price Sale price $20.00 USD

EATEN No. 10: Greens features a smörgåsbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and the Pythagorean hatred of fava beans. (Winter 2021)

Contributors include:

  • Robyn Metcalfe on the history of green cities
  • Emma Doughty on the great space salad race
  • Jovana Djak on supper during the siege of Sarajevo
  • Tarana Husain Khan on resurrecting forgotten rice