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Eaten Magazine

No. 11: The Tropics

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EATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and the origins of café touba in Senegal. (Summer 2021)

Contributors include:

  • Zaynab Issa on Indian food in East Africa
  • Jon Cheung on mango mania in Maoist China
  • Johanna Lausen-Higgins on growing pineapples in England
  • Apoorva Sripathi on America’s banana empire

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