No. 11: The Tropics
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EATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and the origins of café touba in Senegal. (Summer 2021)
- Zaynab Issa on Indian food in East Africa
- Jon Cheung on mango mania in Maoist China
- Johanna Lausen-Higgins on growing pineapples in England
- Apoorva Sripathi on America’s banana empire
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