Eaten Magazine
No. 13: Breakfast
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EATEN No. 13: Breakfast is a cornucopia of stories to help you start your day, from the evolution of a perfect hangover cure to the invention of the All-American breakfast to the udder-chaos of a milk promotional campaign gone wrong. (Winter 2022)
Contributors include:
- Eric Millman on the fascist roots of Italian coffee culture
- Wee Ling Soh on slurping a morning bowl of Teochew Fishball Noodle Soup
- J’Nae Phillips on waking up to fish and fruit in Jamaica
- Andrew Yang on the saga of Earl Grey
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