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Eaten Magazine

No. 14: Processed

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EATEN No. 14: Processed includes all the calories, trans-fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars. (Summer 2022)

Contributors include:

  • Nawal Nasrallah on the long lost flavors of Middle Eastern fish sauce
  • James Mielke on the life and times of the real Chef Boy-ar-dee
  • Yesica Balderrama on the magic of Maruchan in Mexico
  • Sohel Sarkar on the unlikely rise of soy nuggets in India

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