No. 18: Desserts

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EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)

Contributors include:

• Dillon Fernando on the legacy of Betty Cocker
• Anna Ansari on long and winding saga of sharbat
• Carlynn Crosby on Fidel Castro's obsession with ice cream
• Cynthia Chou on rebellions and mooncakes

Shipping is a flat rate of $5/$7 depending on where you are in the world.