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Eaten Magazine

No. 19: Meat

Regular price $20.00 USD
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EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024)

Contributors include: 

  • Victoria Flexner on the history of making meaty monsters in the medieval European kitchen 
  • Freda Muyambo on corned beef and colonialism in Ghana
  • Arabella Paulovich on chicken adobo and the farmworkers' movement
  • Percy Bysse Shelley on why you should definitely not be eating any meat at all 

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