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Eaten Magazine

No. 27: Temptations

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EATEN No. 27: Temptations dares you to try something you shouldn't, featuring everything from tales of when melons killed to stories of the divine decadence of chocolate.  (Autumn 2026)

Contributors include:

  • Iris Reinbacher on the history of fake food in Japan
  • Berney Pau on the shameful art of eating song birds
  • Sanchia Lovell on the roaring decadence of Weimar Berlin
  • Tas Anjarwalla on the temptations (or not) of pork in the Ottoman Empire

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