No. 4: Sweet and Sour

EATEN No. 4: Sweet and Sour showcases the sour and the saccharine in culinary history, from the grandeur of Renaissance sugar sculptures to M.F.K. Fisher’s travels in Japan to the nautical adventures of one of America’s favorite cocktails. (Winter/Spring 2019)

Contributors include:

• Edward Everett on the Last Medar of Glastonbury Abbey
• Nawal Nasrallah on Eating Right in Medieval Baghdad
• Rachel Robey on the Rise and Fall of Seville’s Bitter Orange