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Eaten Magazine

No. 5: Surf and Turf

Regular price $20.00 USD
Regular price Sale price $20.00 USD

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EATEN No. 5: Surf and Turf showcases stories of land and sea, from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic. (Spring/Summer 2019)

Contributors include:

  • Kara Elder on the Rise and Fall of Fluid Beef
  • James Edward Malin on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store
  • Irina Groushevaia on the Very American Origins of Surf ‘n’ Turf

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