Eaten Magazine
No. 5: Surf and Turf
Regular price
$20.00 USD
Regular price
Sale price
$20.00 USD
Unit price
per
Couldn't load pickup availability
EU Customer? Click here.
EATEN No. 5: Surf and Turf showcases stories of land and sea, from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic. (Spring/Summer 2019)
Contributors include:
- Kara Elder on the Rise and Fall of Fluid Beef
- James Edward Malin on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store
- Irina Groushevaia on the Very American Origins of Surf ‘n’ Turf
Shipping is a flat rate of $5/$7 depending on where you are in the world.
Share
![No. 5: Surf and Turf](http://eatenmagazine.com/cdn/shop/files/No.5CoverMockUp_1445x.jpg?v=1694680466)
![No. 5: Surf and Turf](http://eatenmagazine.com/cdn/shop/files/snt_1445x.jpg?v=1695364155)
![No. 5: Surf and Turf](http://eatenmagazine.com/cdn/shop/files/Beeftea_1445x.jpg?v=1695364155)
![No. 5: Surf and Turf](http://eatenmagazine.com/cdn/shop/files/pickle_1445x.jpg?v=1695364155)
![No. 5: Surf and Turf](http://eatenmagazine.com/cdn/shop/files/fisheries_1445x.jpg?v=1695364155)
![No. 5: Surf and Turf](http://eatenmagazine.com/cdn/shop/files/Muskrat_1445x.jpg?v=1695364155)
![No. 5: Surf and Turf](http://eatenmagazine.com/cdn/shop/files/Surfer_1445x.jpg?v=1695364142)