Eaten Magazine
No. 7: Carbs
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EATEN No. 7: Carbs features satisfyingly starchy stories of centuries past, from the pornographic pastries of Sicilian convents to the forbidden couscous of Inquisition Spain and the glutenous delights of Imperial China. (Winter 2020)
Contributors include:
- Victoria Flexner on Witches and Rye
- Ariel Knoebel on the Rise of the Marathon Pasta Party
- Julia Fine on Potato Imperialism in British India
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